Sunday, November 9, 2014

Old Testament Lesson 39 (Isaiah 50-53)

I really enjoyed studying and preparing for this lesson. I thought since I did all of my preparation using tools that are connected to the internet, it might be fun to share it with all of my virtual friends. Feel free to share your insights and comments if you so desire.

Here is a handout (worksheet) I prepared.

Here is a mind map I created. Check it out - I've included links and notes. I plan to add to it during our lesson today with the ideas and insights that come from our discussion.


Monday, April 22, 2013

Question - what do you think this means?



Yesterday in Relief Society I read this statement from lesson 7 of the Lorenzo Snow manual and have been pondering ever since about how "continued integrity" will help us through our trials. I have lots of thoughts but I'd like to hear yours ... if you are comfortable sharing, please do. Thank you very much.


"… know that your lives have not been all sunshine; you have doubtless passed through many trial, and perhaps have come up through muchtribulation; but by continued integrity you will soon emerge from theshadows into the glorious sunshine of the celestial world."

Thursday, April 18, 2013

Cooking for One with Katy without Sugar or Flour - Season 2, Episode 6



Salmon with Fruit Salsa and Sweet Potatos with Amy Jo

Tuesday, April 9, 2013

Cooking for One with Katy - Season 2 (w/o sugar or flour), Episode 5



Oven Roasted Chicken
Boneless skinless chicken breasts
Non stick cooking spray or olive oil
Seasonings and/or herbs
Preheat oven to 350 degrees. Line baking sheet with tin foil. Spray or rub both sides of chicken breast with oil. Season both sides of chicken breast with desired seasonings. Place chicken on baking sheet and bake for 20 to 25 minutes. Let rest 20 minutes. Quarter chicken and place in mixer with paddle attachment. Mix on low until chicken is shredded. Store in airtight container.

Mexican Chicken Soup
                1 ½ c chopped onion
                3 garlic cloves
                1/2 c frozen corn
                1 tsp ground cumin
                1 tsp chili powder or chili seasoning packet
                1 15 oz can black beans, rinsed
                1 10 oz can Rotel tomatoes  or diced tomatoes
                2 14 oz cans low sodium chicken or vegetable broth or stock
                8 oz can tomato sauce
                8 oz cooked chicken or garbanzo beans
                1 oz reduced fat mozzarella cheese, shredded (optional)
                Cilatro
                Lime juice
Heat large sauce pan on medium heat. Spray with cooking spray.  Saute onions until soft and translucent. Add garlic. Add the corn.  Add a couple tablespoons broth. Add the cumin and the chili powder.  Saute for about 1 minute.  Add the black beans, Rotel, shredded chicken, chicken broth and tomato sauce to the pan.  Increase heat and bring to a boil. Reduce heat to low and allow to simmer for about 15 minutes.  Divide into evenly into 8 containers. Can also freeze. When serving, can top with cheese, cilantro, and lime juice.
Calories – 243  Fat – 4  Carbs – 29  Protein - 26

Here's the link for the recipe I adapted this from:

Monday, March 25, 2013

Download my General Conference Jeopardy

We played this game tonight for my ward FHE and it was a lot of fun. I thought I'd make it available for anyone and everyone that might want to play it with their families, wards, or youth groups.

Thursday, May 3, 2012

Cooking for One with Katy - Season 2 (w/o sugar or flour), Episode 3

On location in BOISE!!!


Black Bean Hash:

With a little bit of Extra Virgin Olive Oil, cook the following on the stove top:
Diced peppers (any color you want)
Diced Onion
JalapeƱo
Corn
Black Beans
Tomato
Cilantro

Season with:
Salt & Pepper
Mrs. Dash
Garlic Powder
Cumin

Top with:
Chopped avocado
Lime juice
Cubed or shredded cooked chicken
Sour Cream

Serve with:
Brown rice
Corn tortillas
Corn chips

Note: the exact amounts and ingredients are up to you ... this is the gist of it. Go crazy